What is this about?

                                          

THE CROSS­CURRICULAR PROJECT

      FOOD EDUCATION                     

1. Title: FOOD EDUCATION
2. Subtitle: THE IMPORTANCE OF BEING HEALTHY AND ACTIVE
3. School Partners: DON BOSCO (Borgomanero, Italy) & MANYANET SANT ANDREU
4. Coordinators: Marta Tabozzi & Conxita Payán
5. Language: ENGLISH
6. Subjects: English, Science, Physical Education, History, Art, Human Sciences, Maths
7. Students' age: 14-15
8. Number students per class: 22-32
9. Duration: 14 September ­ 6 May

   10. Objectives: 

• to make the students able to speak and write in English about their eating habits and about their regular physical activities
• to enable interaction in English through chats via Skype
• to promote healthy eating habits
• to promote the benefits of physical activities
• to promote traditional food related to seasons and festivals from Italy and Spain
• to make the students aware of obesity, its risks and public speakers/ambassadors who fight to reduce unhealthy body weight
• to improve ICT competence through a wider use of the new technologies

             

   11. Tools:

textbooks, worksheets, notebooks, Google Drive documents, CD player, DVD player, dictionary, online platform (blog and e-twinning), PowerPoint programme, video editing software, camera, email account, Skype account, social media accounts (YouTube, Facebook, Twitter, etc.), online software.